Join us for a thought-provoking webinar exploring the challenges and opportunities of integrating sustainable nutrition within the NHS.
The NHS is under constant pressure to balance cost-effectiveness with high-quality patient care. Budget constraints and limited resources often push crucial areas like sustainable nutrition to the sidelines. However, "sustainable healthy diets", as defined by the British Dietetic Association, offer a promising solution. These diets:
Prioritise health and well-being
Minimise environmental impact
Ensure accessibility, affordability, and safety
Promote equity and cultural acceptance
By incorporating practices like seasonal menus and plant-based alternatives, the NHS can align its nutritional needs with its green agenda.
Our expert panel, featuring NHS professionals, industry leaders, and innovative businesses, will discuss:
The challenges and opportunities of implementing sustainable nutrition in the NHS.
Practical strategies for integrating sustainable food into healthcare systems.
Innovative services and products supporting sustainable practices.
The potential benefits for patient health, the environment, and cost-efficiency.
Don't miss this chance to explore how the NHS can serve "The Green Plate" and nourish both patients and the planet.
Register now and join the conversation!
SPEAKER ANNOUNCEMENT
Grant Keenan, Managing Director at Keenan Recycling
Talk Title: TBC
About: Keenan Recycling is the UK’s largest food waste collection company, operating from 18 depots across the UK. Established with a vision to reduce landfill waste and promote environmental sustainability, Keenan Recycling has become a leading force in the processing of organic waste into high-quality compost and other valuable products.
Keenan is on a Net Zero journey to decarbonise the fleet by 2030. Utilising food waste vehicles that run on hydrogen, HVO (Hydrolysed vegetable oil) and CNG (Compressed Natural Gas), the company is leading the way with a greener collection model.